Kitchen Appetizers

• Fried Oyster

  12

  Oysters fried in tempura batter served with a salad with sesame dressing

• Fried Negimaki

  10

  Thinly sliced sirloin steak stuffed with green onions and cream cheese, fried and topped with house-made teriyaki sauce

• Edamame

  5.5

  Boiled and salted green soybeans

• Spring Roll

  6

  Fresh vegetables, lightly seasoned and fried

• Gyoza

  7

  Steamed or pan-seared beef and vegetable dumplings

• Shumai

  6

  Steamed lump crabmeat dumplings

• Rock Shrimp

  11

  Deep-fried baby shrimp tossed in our sweet and spicy mayo sauce

• Veggie Tempura

  8

  Fresh vegetables deep-fried in a light batter

• Chicken Tempura

  10

  Fresh sliced chicken and vegetables deep-fried in a light batter

• Tempura

  12

  Shrimp and vegetables deep-fried in a light batter

• Kooma Wings

  7

  5 pieces of chicken wings tossed in your choice soy garlic or sweet pepper sauce

• Spicy Chicken Wrap

  10

  Spicy chicken served with a wedge of crisp lettuce

• Triple “S” Scallops

  15

  Sweet, sour and spicy sautéed scallops

• Short Rib Barbecue

  14

  Marinated slices of short rib served on top of lettuce cups, finished with fried shallots and scallions

• Agedashi Tofu

  8

  Fried tofu in a light mushroom soy sauce broth

• Chicken Yaki

  6

  Skewers of grilled chicken in our house made teriyaki sauce

• Beef Yaki

  8

  Skewers of grilled beef in our house made teriyaki sauce

• Shrimp Yaki

  9

  Skewers of grilled shrimp in our house made teriyaki sauce

• Calamari Tempura

  11

  Fresh calamari fried in tempura batter, served with a
  side of sweet chili sauce

• Negimaki

  10

  Thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with our house made teriyaki sauce

• Beef Tataki

  14

  Tender beef, seared and sliced, served with our house-made ponzu sauce

• Tuna Tataki

  14

  Tuna, seared and sliced, served with our house made ponzu sauce

• White Tuna Tataki

  14

  White tuna, seared and sliced, served with our house made ponzu sauce

• Red Tuna Caprese

  16

  Seared red tuna, tomato, fresh mozzarella topped with basil, tobiko and avocado balsamic sauce

• White Tuna Caprese

  16

  Seared white tuna, coated in 7 Japanese spices combined with tomato and fresh mozzarella; topped with basil, tobiko, and avocado balsamic sauce

• Seafood Pancake

  10

  Assorted seafood & scallions pan-fried in our flour batter

• Soft Shell Crab

  13

  Crispy fried soft shell crab served with a side of our house made ponzu sauce

• Crispy Chicken

  11

  Fried pieces of chicken tossed in our sweet soy sauce